It may not be spring yet but I truly believe that if I bake enough spring-like foods maybe, just maybe, I can coax Mother Nature along a bit.
Category / Lunch
My contribution to World Nutella Day is definitely more modest than last year’s effort. But it’s a fun and easy way to enjoy Nutella, wherever you are, and maybe in a way you haven’t tried before.
So there’s what I know (cooking, baking, my middle name) and there’s what I don’t know (WordPress.org). Let’s get the scary, unknown stuff out of the way.
Like the final weeks of summer, the end of my Summer Salad Series, a salad a day for the entire month of July, is a bittersweet time.
Just lean back, close your eyes, and go to your happy place.
I am a summer lovin’ girl. Sure, I love that moment in Spring when the sun feels warm again and the trees are suddenly green.
Here we go people! Week two of salads!
Week 1 was great! It was ambitious! It was organized (mostly).
Well I made it through week 1 of my Summer Salad Series! It was a joy to try so many new recipes and to have so many meal options that didn’t require turning on the oven–perfect for our hot and humid summ
