It may not be spring yet but I truly believe that if I bake enough spring-like foods maybe, just maybe, I can coax Mother Nature along a bit.
Category / Lunch
My contribution to World Nutella Day is definitely more modest than last year’s effort. But it’s a fun and easy way to enjoy Nutella, wherever you are, and maybe in a way you haven’t tried before.
So there’s what I know (cooking, baking, my middle name) and there’s what I don’t know (WordPress.org). Let’s get the scary, unknown stuff out of the way.
Nothing lasts forever.
Change is the only constant in life.
Like the final weeks of summer, the end of my Summer Salad Series, a salad a day for the entire month of July, is a bittersweet time.
Just lean back, close your eyes, and go to your happy place.
I am a summer lovin’ girl. Sure, I love that moment in Spring when the sun feels warm again and the trees are suddenly green.
Here we go people! Week two of salads!
Week 1 was great! It was ambitious! It was organized (mostly).
