I’m back!
Bakers and cake lovers! I am once again stepping back into the kitchen after a prolonged break and I’m so excited to see you! I want to assure you, my devotion to baking and caking has
Category / Dessert
Guilt-free no-bake chocolate pudding is all you need to satisfy those chocolate cravings in the sweltering heat of this Toronto summer (or to trick the kids into getting some more fruit and veggies in them).
I love brownies: their gooey, rich, chocolatey selves. Soft like cake, only much, much better.
As for cookies, I’d be more likely to use the term “like” than “love”.
This may be the very best recipe you will ever make. The holy grail of desserts, if you will. Simple. Easy. Incredibly tasty. And only three ingredients.
Baked cinnamon donut babies! In just 20 minutes you can have the warmest, lightest, cakiest, cinnamon crunchiest treats you could ever imagine.
For me, this week has been all about Italy. I’m planning a family trip there in May so my days have been filled with “where to go, where to stay, what to do, how much can we fit in?” kinds of questions.
This decadent, egg-free, lime & lychee posset tastes way more sophisticated than you’d expect. Think pudding, but lighter. Almost in mousse territory.
These past few weeks, my Saturday mornings have consisted of coffee, breakfast, and Martha Bakes on repeat.
