It may not be spring yet but I truly believe that if I bake enough spring-like foods maybe, just maybe, I can coax Mother Nature along a bit.
Category / Lunch
My contribution to World Nutella Day is definitely more modest than last year’s effort. But it’s a fun and easy way to enjoy Nutella, wherever you are, and maybe in a way you haven’t tried before.
So there’s what I know (cooking, baking, my middle name) and there’s what I don’t know (WordPress.org). Let’s get the scary, unknown stuff out of the way.
I have finally decided (practically kicking and screaming) to self-host my blog.
Nothing lasts forever.
Change is the only constant in life.
Like the final weeks of summer, the end of my Summer Salad Series, a salad a day for the entire month of July, is a bittersweet time. There is still a whole week left to enjoy fresh produce and explore new flavour combinations, and yet, with the end near, I begin thinking ahead to the future.
Just lean back, close your eyes, and go to your happy place.
I am a summer lovin’ girl. Sure, I love that moment in Spring when the sun feels warm again and the trees are suddenly green. I even look forward to Autumn, a time to wear jeans and cute sweaters when the air smells crisp and feels cold against your cheek.
Here we go people! Week two of salads!
Week 1 was great! It was ambitious! It was organized (mostly).
