It may not be spring yet but I truly believe that if I bake enough spring-like foods maybe, just maybe, I can coax Mother Nature along a bit.
Category / Dinner
Are you sick of turkey yet? Our family has “the big turkey dinner” on New Year’s Day, rather than Christmas Day, so we’re still in the throes of turkey dinnerdom.
I may be a very long way from home, but lucky for me I have a very special family here in Australia. My best friend Natalie and her partner Scott, along with their three little kiddies, have taken me in and made me a part of their busy, non-stop-fun-times clan.
I’m so excited to be back! I really missed you guys, and, I missed writing about delicious food!
Welcome to my new blog! The blog survived the migration process and looks basically the same as it did before, in case you were confused about the “new” bit.
So there’s what I know (cooking, baking, my middle name) and there’s what I don’t know (WordPress.org). Let’s get the scary, unknown stuff out of the way.
I have finally decided (practically kicking and screaming) to self-host my blog.
It’s time to retrain my taste buds away from sweet. I’ve realized it’s all that I taste most of the time.
I like chocolate, I like cake, milk (it’s sweet!) and pasta and fruit and bread and…all the foods I eat these days fall into the sweet category.
Nothing lasts forever.
Change is the only constant in life.
Like the final weeks of summer, the end of my Summer Salad Series, a salad a day for the entire month of July, is a bittersweet time. There is still a whole week left to enjoy fresh produce and explore new flavour combinations, and yet, with the end near, I begin thinking ahead to the future.
