I have just one word for you: Panettone.
Yes that’s right. The best part of the Christmas season: soft, sweet, layered, fragrant…I still can’t find the right words to appropriately describe the velvety loveliness that is the panettone.
I could almost set my calendar to the arrival of this decadent treat that only shows its welcoming face at Christmastime. Suddenly I have an even better excuse to linger over a cup of tea. And it’s only ever around long enough for me to get really hooked again, just long enough for panettone to become a new habit before they’re gone again for the better part of a year. My taste buds will cry out for more. My hips will sooth them by reminding them of the real price of this Italian pleasure. On a cold day in January, after Santa has returned to the North Pole and the decorations are all packed up, these pictures will serve as a dreamy reminder of this moment. Feast your eyes. It will be over before you know it.
Comments (2)
Perfectly paired with espresso or coffee. Don’t you wish you studied culinary arts in highschool? I sure do.
Hi there, Melissa here from Food Bloggers of Canada. Just popping by to check out your blog and to let you know we’ve added you to our Membership Directory. Welcome aboard 🙂