Guilt-free no-bake chocolate pudding is all you need to satisfy those chocolate cravings in the sweltering heat of this Toronto summer (or to trick the kids into getting some more fruit and veggies in them). Hellooo, winning at life!
I have a confession to make.
This may be the very best recipe you will ever make. The holy grail of desserts, if you will. Simple. Easy. Incredibly tasty. And only three ingredients.
It may not be spring yet but I truly believe that if I bake enough spring-like foods maybe, just maybe, I can coax Mother Nature along a bit.
Like the final weeks of summer, the end of my Summer Salad Series, a salad a day for the entire month of July, is a bittersweet time. There is still a whole week left to enjoy fresh produce and explore new flavour combinations, and yet, with the end near, I begin thinking ahead to the future.
I am a summer lovin’ girl. Sure, I love that moment in Spring when the sun feels warm again and the trees are suddenly green. I even look forward to Autumn, a time to wear jeans and cute sweaters when the air smells crisp and feels cold against your cheek.
Here we go people! Week two of salads!
Week 1 was great! It was ambitious! It was organized (mostly).
On Tuesdays I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
No need for a plane ticket today.
