She’s all grown up now. Sweet but sensual. Familiar yet exotic. Youthful, yes, but she’s all woman.
Michael from Harvest Estate winery got in touch with me recently suggesting we join food and wine forces.
Tag / devotion
Today, so far away from home, I’m feeling lucky for all of those little things in life that I often take for granted. And so, below, a little message for you, hungry reader. Have a wonderful, food-filled day!
Thank you for reading my blog.
My contribution to World Nutella Day is definitely more modest than last year’s effort. But it’s a fun and easy way to enjoy Nutella, wherever you are, and maybe in a way you haven’t tried before.
My first trip to Australia was seven years ago, in 2005. I had planned and planned my year-long trip down under and was eager to escape my job and living situation and to spend enough time at the beach that I could actually get a hang of surfing, if I was lucky.
My first stop was Melbourne.
Back home in Canada, it could be said that one of our biggest food secrets is how they get the soft, creamy caramel inside the Caramilk bar. Here in Australia, they’re keeping a much bigger secret: The secret of the Lamington.
I may be a very long way from home, but lucky for me I have a very special family here in Australia. My best friend Natalie and her partner Scott, along with their three little kiddies, have taken me in and made me a part of their busy, non-stop-fun-times clan.
When I hear the word “pie” I immediately think of apple, or blueberry, or strawberry rhubarb. But I am on the other side of the world now, and mention “pie” around here and they are definitely not talking about fruit.
That’s a cookie for all you non-Australians. It’s short for biscuit.
