Baked cinnamon donut babies! In just 20 minutes you can have the warmest, lightest, cakiest, cinnamon crunchiest treats you could ever imagine. Think Tiny Tom donuts from the fair, but without that greasy taste and the never-ending lineup.
And like Tiny Toms, you’ll want to eat Every. Single. One.
Tag / breakfast
It’s day eight of 12 Days of Christmas and we have yet to address that little issue of Christmas morning breakfast.
I love granola. And while it’s not really the time of year you feel like putting the oven on, I highly suggest you make an exception.
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Welcome to Part 2 of an ongoing series pinning dairy free milk alternatives against cow’s milk. Game on.
I can tell it’s happening when I feel hungry 1 hour after a delicious, satisfying meal.
I can tell when I am filled to the gills but am still aching for dessert.
I know even when I convince myself I don’t know what’s wrong.
I can feel it in my gut.
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Title: The Cappuccino Showdown: Almond Milk vs. Milk Milk
Date: 31 March, 2012
Lab Partners: Me, myself and I.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
That’s why I’ll always keep this recipe around. This upside-down apple pancake is an old fave in my family. It’s fairly easy, it’s just special enough to impress without feeling OTT, and it’s oh so delicious.