I’m so excited to be back! I really missed you guys, and, I missed writing about delicious food!
Welcome to my new blog! The blog survived the migration process and looks basically the same as it did before, in case you were confused about the “new” bit.
So there’s what I know (cooking, baking, my middle name) and there’s what I don’t know (WordPress.org). Let’s get the scary, unknown stuff out of the way.
I have finally decided (practically kicking and screaming) to self-host my blog.
It’s time to retrain my taste buds away from sweet. I’ve realized it’s all that I taste most of the time.
I like chocolate, I like cake, milk (it’s sweet!) and pasta and fruit and bread and…all the foods I eat these days fall into the sweet category.
On Tuesdays I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
It’s been way too long since my taste buds have taken a trip.
Nothing lasts forever.
Change is the only constant in life.
I love granola. And while it’s not really the time of year you feel like putting the oven on, I highly suggest you make an exception.
Like the final weeks of summer, the end of my Summer Salad Series, a salad a day for the entire month of July, is a bittersweet time. There is still a whole week left to enjoy fresh produce and explore new flavour combinations, and yet, with the end near, I begin thinking ahead to the future.
Just lean back, close your eyes, and go to your happy place.
