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Dulcet Devotion

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  • Home
  • About
  • Recipes
    • 12 Days of Christmas
    • Dessert
    • Appetizers and snacks
    • Breakfast and brunch
    • Coffee
    • Lunch
    • Salads
    • Soup
    • Dinner
    • Travelling Tastebuds
  • 12 Days of Christmas
  • Contact me
  • Instagram
  • Pinterest
  • Facebook
12 Days of Christmas Dessert

12 Days of Christmas: Sponge Toffee

Wow. Day five of 12 Days of Christmas and we’re onto a slightly dangerous, yet far from difficult, treat that will blow everyone away.

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12 Days of Christmas Appetizers and snacks

12 Days of Christmas: Garlicky White Bean Dip

Welcome to day four of 12 Days of Christmas!
What’s that you say? You’ve been out all day Christmas shopping, and then you got stuck in that horrible snow storm and now you’re just so glad to be inside with your feet up by the fire (and a glass of wine, natch)?
But you need some

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12 Days of Christmas Dessert

12 Days of Christmas: Magic Cookie Bars

Invited to a cookie swap? Secretly freaking out?

There’s a reason why these treats are a classic – they’re made with just five ingredients and they taste, well magic.
Magic Cookie Bars
This was one of the first treats I remember helping Mum with as a child in the lead up to Christmas.

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12 Days of Christmas Dessert Drinks

12 Days of Christmas: Eggnog Fizz

Updated December 2023

Welcome to day two of the 12 Days of Christmas! We’re making the Eggnog Fizz!

The Eggnog Fizz is like an ice cream float (remember those?) fancied up for the holidays.

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12 Days of Christmas Dessert

12 Days of Christmas: Rum Balls

Happy 12 Days of Christmas!
I’m super excited to try something new on the blog this year, and I really hope you like it.

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Breakfast and brunch Morning tea

The art of morning tea: Pancetta and smoked gouda scones

Ah, morning tea. The most glorious part of the day (well, aside from breakfast, of course) and the pastime I miss most about living in New Zealand.

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Dessert Drinks

Winter is coming! Homemade marshmallows to the rescue.

Christmas is coming, the goose is getting fat and you need to stop eating those stodgy, stale, store-bought marshmallows and make your own!

Picture it now, it’s the first cold snap of the year, you make yourself a rich, comforting hot chocolate to stave off those fears of endless snowstorms and c

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Dessert

Back to the beginning: Banana bread ice cream

Phew! What a week, hunh. I don’t know anyone – whether they’re here in Canada, in New Zealand, Australia or just south of us in the States – who isn’t reeling from the political results that took place this week.

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About me

    Woman smiling in kitchen with bread and coffee machine.
    Yep, that's me in my kitchen getting ready to bake up a storm.

    Hi, I'm Melanie. I love baking, picking travel destinations based on the food I'll eat, and I'll do anything for a strong flat white and a pastry. I'm so glad you're here! Mel xo

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