What do you get when you take a half-opened can of tomatoes, leftover chick peas and wilting spinach?
Over the holidays, I was dealing with some longstanding dental issues. While I was laid up nursing a sore mouth, food became a focus of my life more than ever. What I could eat, when I could eat, IF I could eat.
So you’ve listened to my advice and tried the Upside-Down Apple Pancake. It came out just as you’d hoped, everyone loved it, you are the master of your kitchen domain.
That’s why I’ll always keep this recipe around. This upside-down apple pancake is an old fave in my family.
Isn’t she a beauty.
After a failed attempted last fall to cultivate a starter culture for leavening bread, I was disappointed but definitely not put off.
Call me nuts, but this almond brittle could be my new favourite recipe.
Why, you ask? I’ll tell you. Two words: sugar and almonds. That’s it. Well, not quite.
One of the things I love about making food is how I find recipes, how I find inspiration. Maybe inspiration finds me, I’m not sure.
