These are a long forgotten fave from my time spent in Brisbane. Me and the girls from work would sneak out to the local Vietnamese restaurant for “make your own” spring roll plates.
Category / Recipes
Who knew that blogging could be so…exciting! I mean, I love to blog about food, don’t get me wrong, but at the moment, the furthest my quest for blogging perfection takes me is to the markets across town.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
Welcome to Australia! This week’s Travelling Tastebuds is especially close to my heart.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
That’s why I’ll always keep this recipe around. This upside-down apple pancake is an old fave in my family. It’s fairly easy, it’s just special enough to impress without feeling OTT, and it’s oh so delicious.
Call me nuts, but this almond brittle could be my new favourite recipe.
Why, you ask? I’ll tell you. Two words: sugar and almonds. That’s it. Well, not quite. I mean you need a pot, a stove and a cookie sheet but, you see where I’m going with this.
One of the things I love about making food is how I find recipes, how I find inspiration. Maybe inspiration finds me, I’m not sure. What I do know for sure, is that I almost didn’t try these latkes, and that would have been a real shame.
Ok. So now that I’ve laid all my cards on the table, let me tell you more about the recipe that got me to turn my back on my beloved Saturday pancakes.
