Call me nuts, but this almond brittle could be my new favourite recipe.
Why, you ask? I’ll tell you. Two words: sugar and almonds. That’s it. Well, not quite.
Category / Appetizers and snacks
One of the things I love about making food is how I find recipes, how I find inspiration. Maybe inspiration finds me, I’m not sure.
I have just one word for you: Panettone.
