Wow, are we really only four and a half days away from the big day?! I am so excited you have no idea, and yet it still feels like there are a million things to do.
Category / Appetizers and snacks
We’re half way through 12 Days of Christmas with no signs of stopping!
This year I feel like I’ve been pretty organized with my Christmas preparations, but I still get stressed out this time of year, worried I’ve forgotten something, or someone! or just wishing I had more time to s
Welcome to day four of 12 Days of Christmas!
What’s that you say? You’ve been out all day Christmas shopping, and then you got stuck in that horrible snow storm and now you’re just so glad to be inside with your feet up by the fire (and a glass of wine, natch)?
But you need some
These are a long forgotten fave from my time spent in Brisbane. Me and the girls from work would sneak out to the local Vietnamese restaurant for “make your own” spring roll plates.
Who knew that blogging could be so…exciting! I mean, I love to blog about food, don’t get me wrong, but at the moment, the furthest my quest for blogging perfection takes me is to the markets across town.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
Welcome to Australia! This week’s Travelling Tastebuds is especially close to my heart.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
Call me nuts, but this almond brittle could be my new favourite recipe.
Why, you ask? I’ll tell you. Two words: sugar and almonds. That’s it. Well, not quite. I mean you need a pot, a stove and a cookie sheet but, you see where I’m going with this.
