Well I made it through week 1 of my Summer Salad Series! It was a joy to try so many new recipes and to have so many meal options that didn’t require turning on the oven–perfect for our hot and humid summer.
Category / Lunch
Well I’ve almost made it through an entire week of daily salads, and it’s been so much fun! I’ve tried a bunch of new recipes, consumed way more veggies than usual (probably the daily recommendation I should be getting), and have been able to keep cool during this heatwave, rarely
July’s Summer Salad Series is starting this weekend and in order for this to work, I must get organized.
I am the type of person that likes to be organized only in a few parts of my life. My day job, for one. Elsewhere I like to fly by the seat of my pants.
When people find out how much I love to cook and bake and how much I enjoy dining out and following the latest Food Network series, they’ll often ask, “How do you stay in shape when you love food so much?”
These are a long forgotten fave from my time spent in Brisbane. Me and the girls from work would sneak out to the local Vietnamese restaurant for “make your own” spring roll plates.
On Tuesdays I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
No need for a plane ticket today.
Wow! What. A. Week. Between the 365 Days of Dining Announcement (I’m a finalist!) and a new boss starting at work, by the time I get home at the end of the day, I am beat.
Kale Caesar Salad and Croutons
Into every life a few croutons must fall. And perhaps, some good fortune?
Image c/o Tourism Richmond
Tourism Richmond is offering the job of my lifetime: Live in Richmond, visit a different restaurant each day for a year, and blog about it daily.