If life has handed you lemons, can I suggest you make lemon meringue mini cupcakes?
Believe me, it’s easier than you may think.
I can’t take all the credit for this. I stumbled upon Matt’s blog, Matt Bites and found this ode to citrus.
If life has handed you lemons, can I suggest you make lemon meringue mini cupcakes?
Believe me, it’s easier than you may think.
I can’t take all the credit for this. I stumbled upon Matt’s blog, Matt Bites and found this ode to citrus.
World Nutella Day you ask? Could it be?! Oh yes, yes it’s true. Created by Sara from Ms.
So you’ve listened to my advice and tried the Upside-Down Apple Pancake. It came out just as you’d hoped, everyone loved it, you are the master of your kitchen domain. Good for you!
Except there’s just one teeny tiny thing:You’re left with two extra egg yolks.
Call me nuts, but this almond brittle could be my new favourite recipe.
Why, you ask? I’ll tell you. Two words: sugar and almonds. That’s it. Well, not quite. I mean you need a pot, a stove and a cookie sheet but, you see where I’m going with this.
I have just one word for you: Panettone.
Maybe competition is the wrong word. I mean, can I really compete with Tim Horton’s? Their top notch donuts, chewy bagels, their quintessential Canadian-ness? A port in any road-trip storm?
I’m going to make a bold statement here, so I hope you’re sitting down:
Yes. I. Can.