International Coffee Day took place last weekend, so in honour of such a special day, I had one (or three) cappuccinos. At least that’s what I call my frothy coffees that I make with my stove top espresso maker and my trusty Ikea milk frother. But wait.
Merry Christmas Eve eve!
For day ten of 12 Days of Christmas we’re taking some leftovers from day 2’s Eggnog Fizz to make a sophisticated, low-key, Christmas Eve eve dessert.
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Welcome to Part 2 of an ongoing series pinning dairy free milk alternatives against cow’s milk. Game on.
This post contains affiliate links. This means that if you purchase any products through the links in this post, I may receive a small commission. Just wanted you to know.
Title: The Cappuccino Showdown: Almond Milk vs. Milk Milk
Date: 31 March, 2012
Lab Partners: Me, myself and I.
Welcome to Travelling Tastebuds! This is the first installment of a new, ongoing journey to combine my love (and longing) for travel with my serious devotion to food. Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil.
I must admit, it has been a rough couple of days with our new girl in town. Settling in, getting used to each other, late nights and lots of practicing…I feel like we’re finally getting somewhere.
Oh hello there, please allow me to introduce to you the newest addition to my family.
It happened this morning, innocently enough. It was a moment of weakness. I went to the store for some laundry detergent and out I came with my baby.
So you and me, we’re just starting to get to know each other. I tell you something about me, you tell me something about you, and before we know it, we’ve got a THANG going on. A food thang.
