Oh Donna, how I love thee…
I don’t remember the exact moment I first laid eyes on you, but it must have been at some point during my year-long stay in your homeland, Australia.
Author / Melanie
Wow! What. A. Week. Between the 365 Days of Dining Announcement (I’m a finalist!) and a new boss starting at work, by the time I get home at the end of the day, I am beat.
Kale Caesar Salad and Croutons
Into every life a few croutons must fall. And perhaps, some good fortune?
Image c/o Tourism Richmond
Tourism Richmond is offering the job of my lifetime: Live in Richmond, visit a different restaurant each day for a year, and blog about it daily.
It’s like comparing apples to oranges. They’re different as chalk and cheese, people say. There are many ways to explain two completely unrelated things.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
My passport is currently being updated, so I am unable to venture very far.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
Welcome to Australia! This week’s Travelling Tastebuds is especially close to my heart.
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Title: The Cappuccino Showdown: Almond Milk vs. Milk Milk
Date: 31 March, 2012
Lab Partners: Me, myself and I.
You can research, study, find information online and in books, ask friends who have been there. You can take all that information, process it, and formulate your own absolute bread truth. You think you know exactly what you are meant to do. What it should look like, smell like, act like.