My first trip to Australia was seven years ago, in 2005. I had planned and planned my year-long trip down under and was eager to escape my job and living situation and to spend enough time at the beach that I could actually get a hang of surfing, if I was lucky.
My first stop was Melbourne.
Back home in Canada, it could be said that one of our biggest food secrets is how they get the soft, creamy caramel inside the Caramilk bar. Here in Australia, they’re keeping a much bigger secret: The secret of the Lamington.
Welcome to Travelling Tastebuds! This is the first installment of a new, ongoing journey to combine my love (and longing) for travel with my serious devotion to food. Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil.
