I love brownies: their gooey, rich, chocolatey selves. Soft like cake, only much, much better.
As for cookies, I’d be more likely to use the term “like” than “love”.
Tag / bake
Updated December 2023
Welcome to day two of the 12 Days of Christmas! We’re making the Eggnog Fizz!
The Eggnog Fizz is like an ice cream float (remember those?) fancied up for the holidays.
Back home in Canada, it could be said that one of our biggest food secrets is how they get the soft, creamy caramel inside the Caramilk bar. Here in Australia, they’re keeping a much bigger secret: The secret of the Lamington.
My three favourite words.
