Description
These sweet and buttery cookies are the most popular holiday recipe on my blog. Recipe inspired by Kraft.
Ingredients
Scale
- 2 cups butter, softened
- 1 cup superfine sugar
- 3-1/2 cups flour
- 1/2 cup corn starch
- 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped
- 3 Tbsp. sifted icing sugar
Instructions
- Heat oven to 350°F.
- Chop Toblerone into small bite-sized bits. Set aside.
- In a larger bowl, beat butter and superfine sugar in large bowl with mixer on high speed until light and fluffy.
- In a separate bowl, mix flour and corn starch. Gradually add to butter mixture, beating well after each addition. Stir in chocolate.
- Drop by heaping tablespoonfuls, 1 inch apart, onto baking sheets.
- Bake 20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets.
- Remove to wire racks; cool completely. Sprinkle with icing sugar.
- Prep Time: 15 mins
- Cook Time: 25-30 mins plus cooling time
- Category: Christmas treats, Cookies, Santa`s snacks, Sweet treat
- Method: Baking