That’s why I’ll always keep this recipe around. This upside-down apple pancake is an old fave in my family. It’s fairly easy, it’s just special enough to impress without feeling OTT, and it’s oh so delicious.
Tag / butter
Let me tell you something else about me. I make pancakes from scratch. And I bake them up, along with a strong pot of coffee, just about every Saturday morning.
Oh what a sad, sad day this is. All that talk, all that planning, all that WORK. And the result? Bubbling, buttery disaster.
I should have known it wouldn’t work out. Right from the beginning the dough wasn’t coming together as it should.
Maybe competition is the wrong word. I mean, can I really compete with Tim Horton’s? Their top notch donuts, chewy bagels, their quintessential Canadian-ness? A port in any road-trip storm?
I’m going to make a bold statement here, so I hope you’re sitting down:
Yes. I. Can.
