You Are The Apple Of My Eye
 
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You Are The Apple Of My Eye - a light, delicious, upside-down apple breakfast. Think a cross between a dutch baby, a souffle, and apple pie. Um, hellooo! What are you waiting for? (recipe from Canadian Living magazine)
Author:
Ingredients
  • 2 tbsp butter or margarine
  • ¼ cup granulated sugar
  • 2 tsp cinnamon
  • 3 apples, peeled and sliced (I use Granny Smith for their firm, tart flavour)
  • BATTER:
  • ⅓ cup all-purpose flour
  • ½ tsp baking powder
  • 2 egg yolks
  • ⅓ cup milk
  • 4 egg whites
  • ⅓ cup granulated sugar (I use ¼ cup and it's still sweet enough)
Instructions
  1. In two 9-inch pie plates or a 13- x 9-inch baking dish, melt butter in 400F oven, about 2 minutes. Combine sugar and cinnamon and sprinkle evenly over butter; bake for 2 minutes.
  2. Arrange sliced apples over top; bake for 10 minutes.
  3. Meanwhile, in a bowl, combine flour and baking powder; blend in egg yolks and milk.
  4. In a large bowl, beat egg whites until soft peaks form; gradually beat in sugar until stiff peaks form.
  5. Fold into milk mixture; spread evenly over apples.
  6. Bake for 15-20 minutes or until lightly browned.
  7. Remove from oven; loosen edges with a butter knife and invert onto serving plate.
  8. For best results, remove from pan right away.
Recipe by Dulcet Devotion at https://dulcetdevotion.com/2012/01/17/you-are-the-apple-of-my-eye/