The art of morning tea: Pancetta and smoked gouda scones
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baking
Serves: 8-12
Ingredients
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • ¼ tsp salt
  • 2 cups (170g) smoked gouda, grated
  • 1 tsp olive oil
  • 75 g pancetta, chopped into tiny cubes
  • 1 cup full fat/2% milk
Instructions
  1. Preheat oven to 425F/220C
  2. Add oil to skillet and set to medium heat
  3. Chop up pancetta and add to the pan, stirring occasionally until bacon is golden and crispy
  4. Remove from heat and drain using kitchen towel; set aside
  5. Sift together dry ingredients
  6. Add in grated cheese and pancetta and form a well in the centre
  7. Pour in milk and mix lightly with a fork until combined
  8. Flour your hands and roll dough into approx. 8 equal balls
  9. Transfer to greased baking sheet and press down tops with a fork
  10. Bake at 425F/220C for 15-20 minutes until golden brown and bubbling
Recipe by Dulcet Devotion at https://dulcetdevotion.com/2016/12/07/pancetta-and-smoked-gouda-scones/