ALMOND CROCCANTE
 
 
Author:
Recipe type: Dessert (perfect for holiday parties!
Serves: 4 servings
Ingredients
  • 4 cups almonds
  • 3 cups sugar
  • ½ cup water (120ml)
Instructions
  1. In a saucepan, add sugar and cook on high heat.
  2. Continue to stir until sugar begins to sweat and liquefy.
  3. Add a bit of water to help if necessary *Be careful, it will spatter!*.
  4. Continue to cook until sugar turns into a deep rich brown colour.
  5. Add almonds and mix well.
  6. Cook for a few minutes, making sure your almonds are fully coated.
  7. Remove from heat and quickly spread the hot almond/sugar mixture on a cookie sheet to the desired thickness.
  8. Let cool for a half an hour before breaking it into smaller pieces.
Recipe by Dulcet Devotion at https://dulcetdevotion.com/2012/01/03/call-me-nuts/