Description
Guilty-free chocolate pudding is all you need to satisfy those chocolate cravings (or trick the kids into getting some more fruit and veggies in them) –winning!
Ingredients
Units
Scale
- 2 large avocados
- 1 banana
- 2 tsp vanilla extract
- 1 cup Dutch processed cocoa (nice and dark for maximum colour and flavour)
- 1/2 cup maple or brown rice syrup (or to taste)
- 3 Tbsps milk or mylk to loosen mixture *optional
- Whipping cream to serve *optional but with all that goodness, surely you can handle a bit of sweet cream from a can.
Instructions
- Cut avocados in half, remove pit, and scoop out flesh into a large bowl.
- Peel banana and add to avocado.
- Mash or mix using a fork, blender or mixer.
- Add vanilla and half the sweetener.
- In a separate bowl, place a sifter over top and measure out cocoa. SIft.
- Add sifted cocoa, 1/4C at a time, into the avocado mixture.
- Taste and add more cocoa as you go until preferred taste reached.
- Add remainder of sweetener slowly until desired sweetness reached.
- Add milk or mylk one Tbsp at a time (as needed) and mix until smooth.
- Chill in the fridge.
- Serve topped with whipped cream.
- Prep Time: 10 mins
- Category: Dessert