Description
This simple delicious recipe is c/o Epicurious
Ingredients
Units
Scale
- 1 (14-ounce) can sweetened condensed milk (or 1 1/3 cups store-bought dulce de leche)
- 1/2 teaspoon flaky sea salt, plus more for serving (I used Maldon).
- 2 cups very cold heavy cream
- A 9x5" loaf pan
Instructions
- To make the dulce de leche, place unopened can of sweetened condensed milk in a medium pot filled with boiling water (can should be completely submerged); cover and let simmer 2 hours. Remove can and let cool. Open can and transfer contents to a large bowl. Stir in 1/2 tsp. salt and let cool at least 10 minutes.
- If using store-bought dulce de leche, combine with 1/2 tsp. salt in a large bowl.
- Using an electric mixer on high speed, beat cream in a large bowl until stiff peaks form, about 3 minutes.
- Stir about 1/3 of the whipped cream into dulce de leche until just combined.
- Gently fold remaining whipped cream into dulce de leche mixture, then pour into 9×5″ loaf pan. Cover with plastic wrap and freeze until firm, about 6 hours or overnight.
- Sprinkle with additional salt before serving.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Ice cream!