Name: Turkey à la King waffles
Ingredients: Waffles; 1 cups all-purpose flour; 1 tablespoons sugar; 1/2 tablespoon baking powder; 1/2 teaspoon salt; 1/4 tsp each sage, thyme and black pepper; 1 cup milk; 3 tablespoons vegetable oil; 1 large egg; Turkey mixture; 1 can cream of mushroom soup; milk to taste (approx 1/4 to 1/2 can); leftover turkey, chopped; leftover stuffing and veggies, as desired; 1/4-1/2 cup frozen peas

Ingredients

Units Scale

Waffles
1 cups all-purpose flour
1 tablespoons sugar
1/2 tablespoon baking powder
1/2 teaspoon salt
1/4 tsp each sage, thyme and black pepper
1 cup milk
3 tablespoons vegetable oil
1 large egg
Turkey mixture
1 can cream of mushroom soup
milk to taste (approx 1/4 to 1/2 can)
leftover turkey, chopped
leftover stuffing and veggies, as desired
1/4-1/2 cup frozen peas

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Instructions

Waffles
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using.
If you don’t have a waffle iron, you can use a griddle pan on the stovetop.
Turkey mixture
Add soup and milk to a small saucepan and stir until you get a smooth, sauce consistency
Add turkey and veggies and season to taste
Heat over medium heat until bubbling.
Serve.

Category: Dinner (leftovers)