Description
This is a light, delicious, upside-down apple breakfast. Think a cross between a dutch baby, a souffle, and apple pie. Um, hellooo! What are you waiting for? (recipe from Canadian Living magazine)
Ingredients
Units
Scale
- 2 tbsp butter or margarine
- 1/4 cup granulated sugar
- 2 tsp cinnamon
- 3 apples, peeled and sliced (I use Granny Smith for their firm, tart flavour)
- BATTER:
- 1/3 cup all-purpose flour
- 1/2 tsp baking powder
- 2 egg yolks
- 1/3 cup milk
- 4 egg whites
- 1/3 cup granulated sugar (I use 1/4 cup and it's still sweet enough)
Instructions
- In two 9-inch pie plates or a 13- x 9-inch baking dish, melt butter in 400F oven, about 2 minutes. Combine sugar and cinnamon and sprinkle evenly over butter; bake for 2 minutes.
- Arrange sliced apples over top; bake for 10 minutes.
- Meanwhile, in a bowl, combine flour and baking powder; blend in egg yolks and milk.
- In a large bowl, beat egg whites until soft peaks form; gradually beat in sugar until stiff peaks form.
- Fold into milk mixture; spread evenly over apples.
- Bake for 15-20 minutes or until lightly browned.
- Remove from oven; loosen edges with a butter knife and invert onto serving plate.
- For best results, remove from pan right away.
- Prep Time: 15 mins
- Cook Time: 20 mins