Name: ALMOND CROCCANTE
Ingredients: 4 cups almonds; 3 cups sugar; 1/2 cup water (120ml)

Units Scale

Cook Mode Prevent your screen from going dark

In a saucepan, add sugar and cook on high heat.
Continue to stir until sugar begins to sweat and liquefy.
Add a bit of water to help if necessary *Be careful, it will spatter!*.
Continue to cook until sugar turns into a deep rich brown colour.
Add almonds and mix well.
Cook for a few minutes, making sure your almonds are fully coated.
Remove from heat and quickly spread the hot almond/sugar mixture on a cookie sheet to the desired thickness.
Let cool for a half an hour before breaking it into smaller pieces.