Over the last year or so I have put the blog on the shelf for many reasons–for friend-making, for exploring, for love–but absolutely not for anything to do with my feelings about food.
In fact, some of my most treasured new friends love and respect food just as much as I do.
I am a summer lovin’ girl. Sure, I love that moment in Spring when the sun feels warm again and the trees are suddenly green. I even look forward to Autumn, a time to wear jeans and cute sweaters when the air smells crisp and feels cold against your cheek.
Here we go people! Week two of salads!
Week 1 was great! It was ambitious! It was organized (mostly).
Who knew that blogging could be so…exciting! I mean, I love to blog about food, don’t get me wrong, but at the moment, the furthest my quest for blogging perfection takes me is to the markets across town.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
When I planned my first big trip it was a life-changer: A year in Australia.
It’s like comparing apples to oranges. They’re different as chalk and cheese, people say. There are many ways to explain two completely unrelated things.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
My passport is currently being updated, so I am unable to venture very far.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
Welcome to Australia! This week’s Travelling Tastebuds is especially close to my heart.
