So there’s what I know (cooking, baking, my middle name) and there’s what I don’t know (WordPress.org). Let’s get the scary, unknown stuff out of the way.
I have finally decided (practically kicking and screaming) to self-host my blog.
Tag / red onion
Here we go people! Week two of salads!
Week 1 was great! It was ambitious! It was organized (mostly).
July’s Summer Salad Series is starting this weekend and in order for this to work, I must get organized.
I am the type of person that likes to be organized only in a few parts of my life. My day job, for one. Elsewhere I like to fly by the seat of my pants.
Over the holidays, I was dealing with some longstanding dental issues. While I was laid up nursing a sore mouth, food became a focus of my life more than ever. What I could eat, when I could eat, IF I could eat.
