What a great weekend! Bright, sunny skies, warm air, everyone outside to enjoy the blooming lilac trees…it feels like Spring has finally sprung! After a beautiful weekend like this, you would think I’d turn to something festive, like summer barbeque and cold beers for supper.
This post contains affiliate links. This means that if you purchase any products through the links in this post, I may receive a small commission. Just wanted you to know.
Title: The Cappuccino Showdown: Almond Milk vs. Milk Milk
Date: 31 March, 2012
Lab Partners: Me, myself and I.
I must admit, it has been a rough couple of days with our new girl in town. Settling in, getting used to each other, late nights and lots of practicing…I feel like we’re finally getting somewhere.
Ok. So now that I’ve laid all my cards on the table, let me tell you more about the recipe that got me to turn my back on my beloved Saturday pancakes.
Let me tell you something else about me. I make pancakes from scratch. And I bake them up, along with a strong pot of coffee, just about every Saturday morning.
