Over the last year or so I have put the blog on the shelf for many reasons–for friend-making, for exploring, for love–but absolutely not for anything to do with my feelings about food.
In fact, some of my most treasured new friends love and respect food just as much as I do.
When people find out how much I love to cook and bake and how much I enjoy dining out and following the latest Food Network series, they’ll often ask, “How do you stay in shape when you love food so much?”
So you and me, we’re just starting to get to know each other. I tell you something about me, you tell me something about you, and before we know it, we’ve got a THANG going on. A food thang.
A love of rich, gooey, delicious morsels.
