International Coffee Day took place last weekend, so in honour of such a special day, I had one (or three) cappuccinos. At least that’s what I call my frothy coffees that I make with my stove top espresso maker and my trusty Ikea milk frother. But wait.
Tag / espresso
Christmas is coming, the goose is getting fat and you need to stop eating those stodgy, stale, store-bought marshmallows and make your own!
Picture it now, it’s the first cold snap of the year, you make yourself a rich, comforting hot chocolate to stave off those fears of endless snowstorms and c
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Welcome to Part 2 of an ongoing series pinning dairy free milk alternatives against cow’s milk. Game on.
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Title: The Cappuccino Showdown: Almond Milk vs. Milk Milk
Date: 31 March, 2012
Lab Partners: Me, myself and I.
Welcome to Travelling Tastebuds! This is the first installment of a new, ongoing journey to combine my love (and longing) for travel with my serious devotion to food. Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil.
I must admit, it has been a rough couple of days with our new girl in town. Settling in, getting used to each other, late nights and lots of practicing…I feel like we’re finally getting somewhere.
Oh hello there, please allow me to introduce to you the newest addition to my family.
It happened this morning, innocently enough. It was a moment of weakness. I went to the store for some laundry detergent and out I came with my baby.