I love brownies: their gooey, rich, chocolatey selves. Soft like cake, only much, much better.
As for cookies, I’d be more likely to use the term “like” than “love”.
Tag / eggs
Baked cinnamon donut babies! In just 20 minutes you can have the warmest, lightest, cakiest, cinnamon crunchiest treats you could ever imagine. Think Tiny Tom donuts from the fair, but without that greasy taste and the never-ending lineup.
And like Tiny Toms, you’ll want to eat Every. Single. One.
For me, this week has been all about Italy. I’m planning a family trip there in May so my days have been filled with “where to go, where to stay, what to do, how much can we fit in?” kinds of questions. Make no mistake, these are good questions to ask.
International Coffee Day took place last weekend, so in honour of such a special day, I had one (or three) cappuccinos. At least that’s what I call my frothy coffees that I make with my stove top espresso maker and my trusty Ikea milk frother. But wait.
It’s day eight of 12 Days of Christmas and we have yet to address that little issue of Christmas morning breakfast.
As some of you may know, I am knee-deep in packing up my apartment right now, getting ready to move out at the end of the month.
On Tuesdays I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
It’s been way too long since my taste buds have taken a trip.
I can tell it’s happening when I feel hungry 1 hour after a delicious, satisfying meal.
I can tell when I am filled to the gills but am still aching for dessert.
I know even when I convince myself I don’t know what’s wrong.
I can feel it in my gut.
