Phew! What a week, hunh. I don’t know anyone – whether they’re here in Canada, in New Zealand, Australia or just south of us in the States – who isn’t reeling from the political results that took place this week.
Tag / chocolate sauce
At home in Toronto I spent countless blissful alone hours knee-deep in dough, pastry and melted chocolate, clearing my mind and expressing myself (and expanding my waistline?) through food.
Back home in Canada, it could be said that one of our biggest food secrets is how they get the soft, creamy caramel inside the Caramilk bar. Here in Australia, they’re keeping a much bigger secret: The secret of the Lamington.
Oh Donna, how I love thee…
I don’t remember the exact moment I first laid eyes on you, but it must have been at some point during my year-long stay in your homeland, Australia.
So you’ve listened to my advice and tried the Upside-Down Apple Pancake. It came out just as you’d hoped, everyone loved it, you are the master of your kitchen domain. Good for you!
Except there’s just one teeny tiny thing:You’re left with two extra egg yolks.
