I love brownies: their gooey, rich, chocolatey selves. Soft like cake, only much, much better.
As for cookies, I’d be more likely to use the term “like” than “love”.
Tag / butter
Baked cinnamon donut babies! In just 20 minutes you can have the warmest, lightest, cakiest, cinnamon crunchiest treats you could ever imagine. Think Tiny Tom donuts from the fair, but without that greasy taste and the never-ending lineup.
And like Tiny Toms, you’ll want to eat Every. Single. One.
Welcome to day eleven of 12 Days of Christmas! It’s Christmas Eve and we need something special for that big jolly man who travels the world to deliver presents to children big and small in just one night (honestly how does he do it?!)
We may never know the magic involved in Santa’s d
Invited to a cookie swap? Secretly freaking out?
There’s a reason why these treats are a classic – they’re made with just five ingredients and they taste, well magic.
Magic Cookie Bars
This was one of the first treats I remember helping Mum with as a child in the lead up to Christmas.
Salted caramel brioche buns, chocolate mug cake, mint chocolate slice, blender chocolate mousse…that’s all in one week folks. That’s right, winter’s here, and I’m on a kitchen rampage.
Over the last year or so I have put the blog on the shelf for many reasons–for friend-making, for exploring, for love–but absolutely not for anything to do with my feelings about food.
In fact, some of my most treasured new friends love and respect food just as much as I do.
I can tell it’s happening when I feel hungry 1 hour after a delicious, satisfying meal.
I can tell when I am filled to the gills but am still aching for dessert.
I know even when I convince myself I don’t know what’s wrong.
I can feel it in my gut.
What a great weekend! Bright, sunny skies, warm air, everyone outside to enjoy the blooming lilac trees…it feels like Spring has finally sprung! After a beautiful weekend like this, you would think I’d turn to something festive, like summer barbeque and cold beers for supper.
