12 Days of Christmas: Toblerone Shortbread
 
 
These sweet and buttery cookies are perfect to serve for Santa`s snack plate on Christmas Eve. Recipe by Kraft.
Author:
Recipe type: Santa`s snacks
Ingredients
  • 2 cups butter, softened
  • 1 cup superfine sugar
  • 3-1/2 cups flour
  • ½ cup corn starch
  • 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped
  • 3 Tbsp. sifted icing sugar
Instructions
  1. Heat oven to 350°F.
  2. Beat butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour and corn starch. Gradually add to butter mixture, beating well after each addition. Stir in chocolate.
  3. Drop by heaping tablespoonfuls, 1 inch apart, onto baking sheets.
  4. Bake 20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely. Sprinkle with icing sugar.
Recipe by Dulcet Devotion at https://dulcetdevotion.com/2016/12/24/12-days-of-christmas-toblerone-shortbread/