12 Days of Christmas: Cranberry White Chocolate Bites
Recipe by Lucy Corry (Stuff.co.nz)
Recipe type: Sweet Treat, GF, raw
Cuisine: New Zealand
Serves: 32 bars
  • 2 cups dried cranberries
  • ½ cup dried dates
  • finely grated zest and juice of 1 lime (approx 1 T juice)
  • 1 cup dessicated coconut plus 4 T for sprinkling
  • 100g good quality white chocolate, roughly chopped
  1. Line a small plastic container (like a takeaway container, measuring around 15cm x 20cm) with plastic wrap, leaving some overhanging the sides. Sprinkle with two tablespoons of the coconut and set aside.
  2. Put the cranberries, dates, lime zest and juice, one cup of coconut, and the white chocolate in a food processor and blitz until it forms a crumbly paste.
  3. Firmly press this mixture into the lined container, using the bottom of a glass to get it nice and even. Sprinkle the remaining two tablespoons of coconut on top. Cover tightly and refrigerate for at least 30 minutes, then cut into small squares. Store in an airtight container in the fridge.
Recipe by dulcet devotion at http://dulcetdevotion.com/2016/12/22/12-days-of-christmas-cranberry-white-chocolate-bites/