Recipe inspired by Australian Gourmet Traveller magazine - aka the holy grail.
Author: Melanie
Recipe type: Appetizer
Ingredients
1-3 heads of garlic, roasted
1 can cannellini beans
75 ml olive oil
½ cup chicken stock
juice of 1-2 lemons, to taste
Pepperoni/salami of your choice for topping
2 tbsp red wine vinegar
1 tsp oregano
To serve: thick slices of char-grilled sourdough
Instructions
Roast garlic on an oven tray until very tender (40-45 minutes). When cool enough to handle, squeeze cloves from skins into a bowl (discard skins).
Reserve ½ cup of beans to serve and process the rest with garlic, lemon juice and 50ml extra-virgin olive oil in a food processor until smooth, season generously to taste. Thin slightly with a little chicken stock if too thick.
Heat remaining olive oil in a frying pan over medium-high heat, add pepperoni and stir occasionally, until it starts to crisp at the edges (2-3 minutes). Remove pan from heat, add oregano and vinegar (be careful, hot oil will spit), stir to combine and season to taste.
Recipe by Dulcet Devotion at https://dulcetdevotion.com/2016/12/15/12-days-of-christmas-garlicky-white-bean-dip/