I recently caught up with a dear, dear, friend. You know the one. You probably have one just like them. You think of them fondly and can’t for the life of you remember why you don’t stay in touch anymore.
Category / Dessert
Salted caramel brioche buns, chocolate mug cake, mint chocolate slice, blender chocolate mousse…that’s all in one week folks. That’s right, winter’s here, and I’m on a kitchen rampage.
She’s all grown up now. Sweet but sensual. Familiar yet exotic. Youthful, yes, but she’s all woman.
Michael from Harvest Estate winery got in touch with me recently suggesting we join food and wine forces.
At home in Toronto I spent countless blissful alone hours knee-deep in dough, pastry and melted chocolate, clearing my mind and expressing myself (and expanding my waistline?) through food.
My contribution to World Nutella Day is definitely more modest than last year’s effort. But it’s a fun and easy way to enjoy Nutella, wherever you are, and maybe in a way you haven’t tried before.
Back home in Canada, it could be said that one of our biggest food secrets is how they get the soft, creamy caramel inside the Caramilk bar. Here in Australia, they’re keeping a much bigger secret: The secret of the Lamington.
That’s a cookie for all you non-Australians. It’s short for biscuit.
Dreams can be funny. They can be huge, over-the-top notions of how life could be, or strange stories that melt away as you rub the sleep from your eyes. Sometimes you’ve been dreaming a dream for so long, you can hardly recall how it all began.
