July’s Summer Salad Series is starting this weekend and in order for this to work, I must get organized.
I am the type of person that likes to be organized only in a few parts of my life. My day job, for one. Elsewhere I like to fly by the seat of my pants.
When people find out how much I love to cook and bake and how much I enjoy dining out and following the latest Food Network series, they’ll often ask, “How do you stay in shape when you love food so much?”
These are a long forgotten fave from my time spent in Brisbane. Me and the girls from work would sneak out to the local Vietnamese restaurant for “make your own” spring roll plates.
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Welcome to Part 2 of an ongoing series pinning dairy free milk alternatives against cow’s milk. Game on.
My three favourite words.
I can tell it’s happening when I feel hungry 1 hour after a delicious, satisfying meal.
I can tell when I am filled to the gills but am still aching for dessert.
I know even when I convince myself I don’t know what’s wrong.
I can feel it in my gut.
