This Week In Food: March 19-25/12

Each week I will be rounding up images of food and fun I have snapped on the go with my Instagram app. Are you Instagraming? Share your username in the Comments section and let’s get clickin’.

I warned you that there’d be lots of coffee talk happening around here.

Leftover pancakes reheated and topped with cold butter and homemade raspberry jam. The perfect mid morning snack.

Pulled pork eggs benedict at Beer Bistro. They use latkes instead of English muffins. This is one of the best meals I’ve ever had. Thanks Ally from Eat Drink Toronto for organizing. We went looking for cheese fondue, but this was a fine substitute.

Post brunch beers in the Village. Ah, patio weather.

Fun Japanese products at the grocery store.

Mmmmm, organic veggies.

And…more veggies. I really need more in my diet. Are you getting your 5-10 a day?

Bread. The End.

I hope you had fun this week, I sure did. Get out there and snap some photos. I’d love to see them.

Tuesday: Greece! See you soon!

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