This post contains affiliate links. This means that if you purchase any products through the links in this post, I may receive a small commission. Just wanted you to know.
Title: The Cappuccino Showdown: Almond Milk vs. Milk Milk
Date: 31 March, 2012
Lab Partners: Me, myself and I.
You can research, study, find information online and in books, ask friends who have been there. You can take all that information, process it, and formulate your own absolute bread truth. You think you know exactly what you are meant to do. What it should look like, smell like, act like.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
Today I have a lot to be thankful for: My Mum, my little Bro, and Beautiful Bloggers.
At the start of the month, a dear blogger friend recognized me with a Beautiful blogger award.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
Over the past few weeks, the strangest things have been happening to me. Normally a place for relaxation, creativity and joy, I spend a good part of my time in the kitchen and would consider myself more than confident in the space.
Each Tuesday I will be exploring a new location to satisfy my wanderlust while my feet remain firmly planted on Canadian soil. I’m so excited! I hope you’ll join me in these new adventures.
Last night, after an almost three month hiatus, our cooking club reconvened at my house for Dumping Fest. Last month, during Chinese New Year, I went out for a huge Chinese feast and thought, we HAVE to do dumplings for our next cooking club night.
