Salted caramel brioche buns, chocolate mug cake, mint chocolate slice, blender chocolate mousse…that’s all in one week folks.
She’s all grown up now. Sweet but sensual. Familiar yet exotic. Youthful, yes, but she’s all woman.
At home in Toronto I spent countless blissful alone hours knee-deep in dough, pastry and melted chocolate, clearing my mind and expressing myself (and expanding my waistline?) thro
Wellington is a city for foodies.
This is what I kept hearing upon arrival so you can imagine my surprise and disappointment when all the places recommended to me were…meh.
Over the last year or so I have put the blog on the shelf for many reasons–for friend-making, for exploring, for love–but absolutely not for anything to do with my feel
Today, so far away from home, I’m feeling lucky for all of those little things in life that I often take for granted. And so, below, a little message for you, hungry reader.